Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos offer a unique twist on traditional desserts, combining the creamy, tangy flavors of cheesecake with the fresh, fruity burst of blueberries, all encased in a crunchy taco shell. This innovative dessert not only satisfies your sweet tooth but also adds a playful element to your dining experience, making it a perfect conversation starter at any gathering.

The process of creating these tacos involves a delightful blend of baking and assembling, ensuring that each bite is a perfect harmony of textures and flavors. The crispy taco shells, coated with graham cracker crumbs and cinnamon, provide a satisfying crunch that contrasts beautifully with the smooth, rich filling of cream cheese and blueberries. Whether you’re a seasoned baker or a novice in the kitchen, these Blueberry Cheesecake Tacos are sure to impress, offering a memorable dessert experience that’s as fun to make as it is to eat.


Tortilla Rounds Perfection:

When cutting the tortilla rounds, use a sharp cookie cutter for clean edges. If you don’t have a cookie cutter, a wide-mouthed glass or cup can work as a great alternative. Ensure the tortillas are at room temperature to prevent them from tearing.

Graham Cracker Crumbs Coating:

For an extra flavor boost, you can toast the graham cracker crumbs slightly before mixing them with cinnamon. This enhances their nutty flavor and adds a deeper dimension to the taco shells.

Cream Cheese Filling:

Ensure your cream cheese is at room temperature before beating it with the heavy cream and sugars. This will help achieve a smoother, lump-free filling. For a lighter filling, you can substitute half of the heavy cream with Greek yogurt, but this may slightly alter the taste.

Blueberry Sauce:

If using frozen blueberries, there’s no need to thaw them before cooking. However, you might need to extend the cooking time by a few minutes to account for the extra moisture. For a more intense blueberry flavor, add a teaspoon of blueberry extract to the sauce.


When assembling the tacos, fill them just before serving to prevent the shells from becoming soggy. If you’re preparing these for a party, you can have the components ready and allow guests to assemble their tacos for a fun interactive dessert experience.


If you have leftovers, store the taco shells, blueberry sauce, and cream cheese filling separately in the refrigerator. The shells can be kept in an airtight container at room temperature for a day or two to maintain their crispness, but they’re best enjoyed fresh.


Feel free to customize the filling by adding other fruits like strawberries or raspberries for a mixed berry version. You can also sprinkle some lemon zest over the top for an added zing.

Serving Suggestion:

For an extra touch of elegance, serve these tacos on a platter garnished with mint leaves and a dusting of powdered sugar. This not only makes them more visually appealing but also adds a fresh contrast to the sweet and tangy flavors.

By following these tips, you’ll ensure your Blueberry Cheesecake Tacos are a delightful treat that everyone will love. Enjoy the process and don’t hesitate to put your own creative twist on this delicious dessert!

Nutritional Overview

Blueberry Cheesecake Tacos are a delicious treat combining the creamy texture of cheesecake with the crunch of tacos. When considering their nutrition, it’s important to break it down into simpler terms.

First, blueberries are a highlight. They’re packed with vitamins and antioxidants, which are great for your health. They can boost your heart health and protect against disease.

The cheesecake filling, while tasty, often contains cream cheese and sugar. Cream cheese is rich in fats, providing energy, but it’s best to consume it in moderation due to its high calorie content. Sugar adds sweetness but too much can lead to energy spikes and crashes.

Taco shells, typically made from flour or corn, add a crunchy texture. They provide carbohydrates, which are the body’s main energy source. Whole grain shells can offer more fiber, which is good for digestion.

In summary, Blueberry Cheesecake Tacos offer a mix of nutrition. Blueberries bring health benefits, while cream cheese and sugar should be eaten in moderation. Choosing whole grain taco shells can add a healthy twist. Enjoying these treats occasionally is a delicious way to satisfy your sweet tooth without overdoing it.


Q1: Can I use store-bought taco shells instead of making them from tortillas?

A1: While homemade tortilla shells coated with graham cracker crumbs add a unique flavor and texture to this dessert, you can use store-bought taco shells in a pinch. For best results, choose unsweetened or lightly sweetened shells to maintain the dessert’s balance.

Q2: Is it possible to make the blueberry sauce with other types of berries?

A2: Absolutely! The blueberry sauce can be easily substituted with raspberry, strawberry, or mixed berry sauce. Adjust the sugar according to the sweetness of the berries you choose.

Q3: Can I make Blueberry Cheesecake Tacos ahead of time?

A3: For the best texture and flavor, it’s recommended to assemble the tacos close to serving time. However, you can prepare the taco shells, blueberry sauce, and cheesecake filling up to a day ahead. Store them separately in the refrigerator and assemble just before serving.

Q4: How can I make a vegan version of these tacos?

A4: To make a vegan version, use vegan cream cheese and heavy cream alternatives available in most health food stores. Ensure the graham crackers are vegan as well, as some brands contain honey.

Q5: What’s the best way to serve these tacos at a party?

A5: For a party, consider setting up a “taco bar” where guests can assemble their own tacos. Provide bowls of the cheesecake filling, blueberry sauce, and additional toppings like whipped cream, chocolate shavings, or more fresh berries for a fun and interactive dessert experience.

Q6: Can I freeze the cheesecake filling?

A6: Yes, the cheesecake filling can be frozen in an airtight container for up to a month. Thaw in the refrigerator overnight before using. However, for the best texture, it’s recommended to enjoy the filling fresh.

Q7: How do I prevent the taco shells from becoming soggy?

A7: To prevent soggy shells, assemble the tacos just before serving. If you’re using the blueberry sauce as a topping, make sure it’s at room temperature or chilled, as warm sauce can soften the shells more quickly.

Q8: Are there any shortcuts for making this recipe quicker?

A8: For a quicker version, you can use premade blueberry pie filling and pre-made taco shells. This significantly reduces prep time, though homemade components bring a special touch to the dessert.

Q9: How do I store leftovers?

A9: Store leftover taco shells at room temperature in an airtight container. The blueberry sauce and cheesecake filling should be refrigerated separately and can last for up to 3 days. Assemble tacos with these components just before serving.

By addressing these FAQs, you’ll be well-prepared to create Blueberry Cheesecake Tacos that are sure to impress your guests with their delightful combination of flavors and textures.

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Blueberry Cheesecake Tacos

Blueberry Cheesecake Tacos

  • Author: olivia hartwellen
  • Total Time: 30 minutes
  • Yield: 24-30 tacos 1x


Dive into the delightful fusion of crispy, cinnamon-kissed taco shells filled with luscious cream cheese and topped with a vibrant, homemade blueberry sauce. These Blueberry Cheesecake Tacos blend the creamy, tangy essence of classic cheesecake with the fresh, fruity burst of blueberries, all encased in a unique taco form. Perfect for dessert lovers seeking a novel twist on traditional favorites, this recipe promises an unforgettable taste experience that’s as fun to make as it is to eat. Whether you’re hosting a party, looking for a creative dessert, or simply indulging in a sweet treat, these tacos are sure to impress with their exquisite blend of flavors and textures.


  • 6 8-inch Tortillas (to make about 2430 rounds)
  • 1 cup Graham Cracker Crumbs
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Butter, melted
  • 1 cup Heavy Cream
  • 1 cup Cream Cheese, softened
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Vanilla
  • 1/4 cup Powdered Sugar
  • 1/2 cup Granulated Sugar
  • 2 cups fresh or frozen Blueberries (about 8oz)
  • 5 Tablespoons Warm Water
  • 1 Tablespoon Lemon Juice (optional, but recommended for best flavor)
  • 3 Tablespoons Cornstarch
  • 1 can Blueberry Pie Filling (optional for topping)


  1. Pre-heat oven to 400°F (200°C). Combine graham cracker crumbs and cinnamon in a bowl and set aside.
  2. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 24-30 shells. Dip each into melted butter then coat in graham mixture crumbs.
  3. Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake for 10 minutes until just golden brown. Let cool in pan.
  4. For the homemade blueberry sauce: Whisk together warm water/lemon juice and cornstarch in a small bowl. Combine blueberries and sugar in a saucepan over low-medium heat for about 4-5 minutes, until blueberries start to break apart. Mix in the cornstarch/water. Gently simmer for 3 minutes until the sauce thickens. Set aside to cool to room temperature.
  5. Beat cream cheese, heavy cream, powdered sugar, lemon zest, and vanilla for 2 minutes on medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
  6. Pipe the taco shells with cream cheese filling and top with 1/2 tsp blueberry pie filling. Sprinkle with additional graham cracker crumbs, optional.


  1. Quality of Ingredients Matters: For the best tasting Blueberry Cheesecake Tacos, it’s crucial to use high-quality ingredients. Fresh blueberries will provide the most vibrant flavor for the sauce, and using real cream cheese and heavy cream for the filling will ensure a rich, creamy texture. The lemon zest adds a fresh burst of flavor, so try to use organic lemons if possible to avoid any bitterness from pesticides.
  2. Texture and Timing: The unique appeal of these tacos lies in the contrast between the crispy taco shell and the creamy filling, topped with the slightly tart blueberry sauce. To maintain this texture contrast, assemble the tacos close to serving time. Preparing the components ahead of time is fine, but filling the shells too early can lead to them becoming soggy, which would detract from the delightful textural experience.
  3. Customization is Key: While the recipe provides a specific method for creating these tacos, don’t be afraid to customize based on your preferences or dietary needs. The blueberry sauce can be swapped for any berry sauce of your choosing, and the cream cheese filling can be adjusted for sweetness or substituted with a dairy-free alternative to cater to vegan guests. Additionally, consider garnishing with mint, chocolate shavings, or a sprinkle of powdered sugar for an extra touch of elegance and flavor.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Cuisine: American

Keywords: Blueberry Cheesecake Tacos, Dessert Tacos, Cream Cheese Filling, Homemade Blueberry Sauce,

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