Description
These cheddar bay sausage balls combine Red Lobster biscuit mix, creamy cheese, and savory sausage for a soft, flavorful appetizer perfect for parties or brunch.
Ingredients
Scale
1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
1 pound ground sausage (mild, hot, or sage)
2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine all ingredients until just mixed.
3. Scoop and roll mixture into 1-inch balls.
4. Bake for 20–25 minutes or until golden brown and cooked through.
5. Cool slightly and serve warm.
Notes
You can freeze the unbaked sausage balls for up to 3 months.
Serve with ranch, honey mustard, or sriracha mayo for dipping.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 81
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg