Creamy and rich homemade Fettuccine Alfredo Pasta made with butter, cream, and Parmesan. Perfect for a comforting dinner.

Scale

4 tbsp butter

500 ml heavy cream

1 tbsp garlic powder

300 g fettuccine pasta

200 ml pasta water

1 cup Parmesan (grated)

¼ cup parsley (chopped)

Salt & pepper to taste

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1. Boil fettuccine until al dente.

2. Melt butter over low heat and add heavy cream.

3. Add garlic powder and let it simmer.

4. Mix in pasta and pasta water; simmer together.

5. Stir in Parmesan and parsley until creamy.

6. Season with salt and pepper to taste.

Serve immediately for the best creamy texture.

Add grilled chicken or shrimp for variation.