Description
A comforting, budget-friendly one-pan dish that brings together simple ingredients for a hearty, satisfying meal. Perfect for busy weeknights or feeding a crowd.
Ingredients
Scale
- lb (450g) ground beef
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup (120g) shredded cheddar cheese
- Salt and pepper, to taste
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a skillet over medium heat, cook the ground beef until browned. Add the chopped onion and sauté until softened. Season with salt and pepper, then drain excess fat.
- Assemble the Casserole: In a greased 9×13-inch baking dish, layer the sliced potatoes evenly across the bottom. Spread the cooked beef and onion mixture over the potatoes.
- Add the Sauce: Pour the cream of mushroom soup evenly over the meat and potatoes, ensuring everything is coated.
- Top with Cheese: Sprinkle the shredded cheddar cheese over the entire casserole.
- Bake: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly, and the potatoes are fork-tender.
- Serve: Let the casserole cool for a few minutes before serving. Pair with a crisp salad or steamed veggies for a complete meal.
Notes
- Potato Thickness Matters: Slice the potatoes thinly and evenly to ensure they cook through. If they’re too thick, they may remain undercooked even after baking. Using a mandoline slicer can help achieve consistent slices.
- Seasoning Layers is Key: Lightly season each layer (potatoes, meat, soup) with salt, pepper, or your preferred spices to enhance the overall flavor. Don’t rely solely on the soup for seasoning.
- Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking. This helps the layers set, making it easier to serve and ensuring the flavors are well combined.
- Prep Time: 15 MIN
- Cook Time: 60 MIN