Description
A cheesy, hearty chicken and potato casserole loaded with ranch seasoning, crispy bacon, and gooey cheddar cheese. This easy family dinner is comforting, flavorful, and perfect for feeding a crowd with minimal prep.
Ingredients
-
1.5 lbs boneless, skinless chicken breasts, diced
-
4 medium russet potatoes, diced (about 4 cups)
-
1 oz packet ranch seasoning mix
-
1 tsp garlic powder
-
1 tsp onion powder
-
½ tsp smoked paprika
-
½ tsp black pepper
-
½ tsp salt (adjust to taste)
-
¼ cup olive oil
-
2 cups shredded cheddar cheese
-
½ cup cooked and crumbled bacon
-
¼ cup chopped green onions (for garnish)
-
½ cup ranch dressing (for drizzling)
Instructions
-
Preheat oven to 400°F. Lightly grease a 13×9-inch baking dish.
-
Toss diced potatoes with olive oil, ranch seasoning, garlic powder, onion powder, smoked paprika, pepper, and salt. Spread evenly in the baking dish.
-
Bake for 20 minutes, stirring halfway through.
-
Season diced chicken with a little salt, pepper, and ranch seasoning.
-
Layer chicken over roasted potatoes. Top with cheddar cheese and crumbled bacon.
-
Bake for 20–25 minutes more, until chicken is cooked through and cheese is melted and bubbly.
-
Rest the casserole for 5 minutes.
-
Drizzle with ranch dressing, garnish with green onions, and serve hot.
Notes
Stir potatoes halfway through baking for even crisping.
Add vegetables like broccoli or bell peppers for a veggie boost.
Mix in Monterey Jack or Pepper Jack for extra cheesy flavor.
Prep ahead by dicing ingredients the night before or assembling up to the cheese layer.
Store leftovers in the fridge for up to 4 days; reheat in the microwave or a 350°F oven with a splash of broth or milk if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American