Description
Potsticker Soup is a quick and flavorful recipe that combines tender dumplings with a rich, savory broth. Perfect for cozy evenings, this customizable dish is easy to prepare using store-bought or homemade potstickers.
Ingredients
12–15 frozen potstickers
4 cups chicken broth or vegetable broth
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons grated ginger
2 cloves garlic, minced
2–3 green onions, chopped
1/2 cup sliced mushrooms
1/2 cup spinach or bok choy
1 tablespoon rice vinegar
Salt and pepper to taste
1 teaspoon chili oil or red pepper flakes
Instructions
1. Heat sesame oil in a pot and sauté garlic and ginger for 1 minute.
2. Add broth, soy sauce, and rice vinegar. Simmer 5–10 minutes.
3. Add frozen potstickers and cook 5–7 minutes.
4. Add mushrooms or spinach in the last minutes of cooking.
5. Season with salt, pepper, and chili oil.
6. Serve and garnish with green onions.
Notes
Add noodles for a heartier soup.
Use vegetarian potstickers for a vegetarian version.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 2g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg