Description
Cheesy Rotel Sausage Balls loaded with cream cheese, sausage, and cheddar. Perfect for parties!
Ingredients
1 pound ground sausage
8 ounces cream cheese, softened
1 can (10 ounces) Rotel diced tomatoes and green chilies, drained
2 cups shredded cheddar cheese
2 cups biscuit baking mix (like Bisquick)
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon black pepper
Chopped parsley or green onions for garnish
Instructions
1. Preheat oven to 375°F and line baking sheet with parchment paper.
2. Combine sausage, cream cheese, drained Rotel, cheddar, biscuit mix, and seasonings.
3. Mix until well combined.
4. Roll into 1-inch balls and place on prepared baking sheet.
5. Bake 20–25 minutes until golden and cooked through.
6. Garnish with parsley or green onions and serve warm.
Notes
These cheesy sausage balls are a crowd-pleasing party snack with a spicy Rotel kick and creamy texture.
- Prep Time: 15 Minutes
- Cook Time: 25 Minutes
- Category: Appetizers & Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg