Description
A flavor-packed burrito inspired by Taco Bell’s iconic menu item! This recipe combines seasoned beef, gooey cheese, and a satisfying crunch for a homemade delight.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 2 cups cooked seasoned rice
- 1/2 cup nacho cheese sauce
- 1/2 cup shredded three-cheese blend (cheddar, Monterey Jack, and pepper jack)
- 1/2 cup fiesta tortilla strips
- 1/2 cup reduced-fat sour cream
- 6 large flour tortillas
Instructions
- Cook the Beef: Heat a skillet over medium heat. Brown the ground beef, drain excess fat, and mix in taco seasoning with water. Simmer until fully combined and fragrant.
- Prepare the Rice: Cook rice according to package instructions. Mix with a pinch of salt, pepper, and a splash of lime juice for extra flavor.
- Warm the Tortillas: Heat each tortilla in a skillet or microwave until soft and pliable.
- Assemble the Burrito: Place a tortilla flat. Spread 1/3 cup of seasoned rice in the center, top with 1/4 cup of beef, 2 tbsp nacho cheese sauce, 1 tbsp shredded cheese, and a handful of fiesta strips. Finish with a dollop of sour cream.
- Wrap It Up: Fold in the sides of the tortilla, then roll tightly from the bottom to secure the filling.
- Heat to Melt: For added gooeyness, toast the wrapped burritos in a skillet over low heat for 1-2 minutes per side until the cheese melts.
Notes
- Customize for Your Taste: Adjust ingredients to suit your preferences—add jalapeños for spice, swap beef with black beans for a vegetarian option, or use low-fat cheese and sour cream for a lighter version.
- Assembly is Key: To avoid a soggy burrito, layer the rice first as a base, then add cheese sauce and beef, with the crunchiest ingredients (fiesta strips) on top before rolling.
- Reheat Like a Pro: If making ahead, reheat wrapped burritos in a skillet or oven instead of a microwave to maintain a crisp texture and melt the cheese evenly.
- Prep Time: 10 min
- Cook Time: 20 min