Description
These indulgent sliders are a crowd-pleasing party food made with ground beef, sausage, and creamy Velveeta cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 lb sausage
- 1 lb Velveeta cheese, cubed
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 24 slider buns
Instructions
- Cook ground beef and sausage together until browned
- Drain excess grease
- Add meat to saucepan over low heat
- Stir in Velveeta, pepper, and onion powder until smooth
- Spoon mixture onto slider buns
- Serve warm
Notes
- Drain grease well
- Keep mixture warm for serving
- Toast buns lightly if desired
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg