Description
This quick 15-Minute Lo Mein Noodles recipe combines tender egg noodles, crisp vegetables, and a savory homemade sauce for a satisfying stir-fry dinner.
Ingredients
Scale
- 8 oz dry egg noodles
- 2 carrots, sliced
- 1/4 yellow onion, sliced
- 3 cups cabbage, thinly sliced
- 3 garlic cloves, diced
- 1 bunch green onion, chopped
- 2 tablespoons dark soy sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 tablespoon corn starch
- 1/4 teaspoon white pepper
- 1 tablespoon oyster sauce
Instructions
- Boil egg noodles according to package instructions until al dente then drain and rinse with cold water
- Slice carrots onion and cabbage then dice garlic
- Whisk dark soy sauce soy sauce brown sugar water sesame oil corn starch white pepper and oyster sauce in a bowl until smooth
- Heat oil in a large skillet or wok over medium high heat
- Stir fry carrots onions cabbage and garlic for about 3 to 4 minutes
- Add cooked noodles and chopped green onions then toss together
- Pour the prepared sauce over the noodles and vegetables
- Stir fry for 2 to 3 minutes until the sauce thickens and coats the noodles evenly
- Remove from heat and serve hot
Notes
- Add chicken shrimp beef or tofu for additional protein
- Adjust soy sauce and sugar levels to match your taste preference
- Add chili flakes or sriracha for a spicy version
- Fresh lo mein noodles can replace dry egg noodles
- Cook vegetables briefly to keep a slight crunch
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg