Description

A timeless classic from Tampa’s iconic Columbia Restaurant, the 1905 Salad is a perfect mix of crisp lettuce, savory ham, Swiss cheese, tangy olives, and a zesty homemade dressing. Every bite carries a taste of tradition and rich history.

Ingredients

Scale

1 head iceberg lettuce, chopped
2 ripe tomatoes, cut into wedges
1/2 cup julienned baked ham
1/2 cup julienned Swiss cheese
1/4 cup green Spanish olives, halved
1/4 cup grated Romano cheese
1/2 cup extra-virgin olive oil
4 cloves garlic, minced
2 teaspoons dried oregano
2 tablespoons white wine vinegar
1 tablespoon Worcestershire sauce
Juice of 1 lemon
Salt and pepper to taste

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Instructions

Prepare the Salad: In a large salad bowl, combine chopped iceberg lettuce, tomato wedges, julienned ham, Swiss cheese, and green Spanish olives.
Make the Dressing: In a separate bowl, whisk together olive oil, minced garlic, dried oregano, white wine vinegar, Worcestershire sauce, lemon juice, salt, and pepper until emulsified.
Combine and Toss: Pour the dressing over the salad and toss gently to ensure every ingredient is evenly coated.
Finish with Romano Cheese: Sprinkle grated Romano cheese over the top.
Serve Immediately: Serve fresh for the best flavor and crunch.

Notes

1️⃣ Use Fresh Ingredients: The crispness of iceberg lettuce, ripe tomatoes, and quality Swiss cheese make a big difference in flavor and texture. Freshness is key!

2️⃣ Emulsify the Dressing Well: Whisk the dressing ingredients thoroughly to ensure a smooth, balanced flavor in every bite.

3️⃣ Serve Immediately: The salad tastes best when served right after tossing with the dressing to maintain its crunch and vibrant flavors.

Prep Time: 15 min
Cook Time: 0 min