Description
Fresh homemade bagels made with just flour, baking powder, and Greek yogurt. No yeast or boiling required.
Ingredients
Scale
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1 cup whole milk Greek yogurt
- 1 egg
- 2 tablespoons everything bagel seasoning
- 1 tablespoon butter
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
Instructions
- Preheat oven or air fryer
- Mix flour and baking powder
- Add Greek yogurt and form dough
- Divide dough and shape bagels
- Brush with egg wash
- Add toppings
- Bake until golden
Notes
- Use full fat Greek yogurt
- Do not overwork dough
- Adjust baking time for air fryer
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg