Description
Gooey, fudgy 4th of July brownies with crackly tops and rich chocolate flavor, perfect for festive gatherings.
Ingredients
Scale
- ¾ cup flour
- ½ teaspoon salt
- ½ cup cocoa powder
- ¾ cup butter
- 2 tablespoons oil
- 1 ½ cups sugar
- 1 teaspoon vanilla
- 2 eggs + 1 yolk
- ⅔ cup chocolate chips
- Optional candies or nuts
Instructions
- Preheat oven to 350°F and prepare pan
- Sift dry ingredients
- Melt butter, oil, and sugar
- Whisk eggs, sugar, and vanilla
- Combine mixtures slowly
- Fold in dry ingredients and chips
- Spread batter in pan
- Bake 30–40 minutes
- Cool completely before slicing
Notes
- Do not overmix batter
- Add candies halfway through baking for decoration
- Cool fully for best texture
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28
- Sodium: 120
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 2
- Protein: 4
- Cholesterol: 70