Description
Festive 4th of July Strawberries made with fresh berries, white chocolate, and patriotic sprinkles for an easy summer dessert everyone loves.
Ingredients
Scale
- 24 strawberries
- 1 cup white candy melts or white chocolate melting wafers
- 1/2 cup red, white, and blue nonpareil sprinkles
Instructions
- Wash strawberries and dry completely with paper towels.
- Line a baking sheet with parchment or wax paper.
- Place sprinkles into a small bowl.
- Melt white candy melts or chocolate wafers in 30-second microwave intervals, stirring between each interval until smooth.
- Dip each strawberry about two-thirds into the melted chocolate.
- Immediately dip the bottom third into patriotic sprinkles.
- Place coated strawberries onto the prepared baking sheet.
- Allow candy melts to harden at room temperature for 30 minutes or refrigerate white chocolate strawberries until firm.
- Serve immediately for best flavor and texture.
Notes
- Dry strawberries completely before dipping to help the chocolate stick properly.
- Serve the strawberries the same day for the freshest texture.
- Store leftovers in a single layer in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 39
- Sugar: 6
- Sodium: 4
- Fat: 1
- Saturated Fat: 1
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0