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4th of July Swirl Pie

4th of July Swirl Pie


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  • Author: Emily Carter
  • Total Time: 4 hours 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A festive no-bake 4th of July Swirl Pie with creamy filling and berry swirls.


Ingredients

Scale
  • 1¼ cups graham cracker crumbs
  • 3 tbsp sugar
  • 5 tbsp butter melted
  • 16 oz cream cheese
  • ¾ cup powdered sugar
  • 1 tsp vanilla
  • 1 cup heavy cream
  • 1 cup strawberries
  • 2 tbsp sugar
  • 1 cup blueberries
  • 2 tbsp sugar

Instructions

  1. Mix crust ingredients and press into pan
  2. Chill crust
  3. Cook strawberries with sugar then blend and strain
  4. Repeat with blueberries
  5. Beat cream cheese and sugar
  6. Whip cream and fold into mixture
  7. Spread filling into crust
  8. Add berry purees and swirl
  9. Chill for 4 hours before serving

Notes

  1. Chill overnight for best results
  2. Use fresh or thawed berries
  3. Do not overmix filling
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 18
  • Sodium: 210
  • Fat: 22
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 65