Description
Warm peaches cooked in the air fryer and topped with buttery crumble for a fast summer dessert.
Ingredients
Scale
- 2 yellow peaches
- 1/4 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 cup butter diced
- Whipped cream or ice cream
Instructions
- Slice peaches and remove pits
- Place peaches skin side up in air fryer basket
- Air fry at 350°F for 5 minutes
- Mix graham crumbs butter and brown sugar
- Flip peaches skin side down
- Top with crumble mixture
- Cook another 5 minutes
- Serve warm with ice cream or whipped cream
Notes
- Use semi ripe peaches
- Line basket with parchment if desired
- Granola may replace graham crackers
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 peach
- Calories: 378
- Sugar: 34
- Sodium: 262
- Fat: 24
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 41
- Fiber: 3
- Protein: 2
- Cholesterol: 61