Description
These crispy, golden air fryer rice paper noodle rolls are packed with veggies, tofu or shrimp, and full of flavor. Gluten-free, customizable, and super easy to make — perfect for a healthy appetizer or quick snack.
Ingredients
Scale
- 8 rice paper sheets
- 1 cup cooked vermicelli noodles
- 1/2 cup shredded carrots
- 1 cup finely chopped cabbage
- 1 block of firm tofu or 8 cooked shrimp
- 2 tablespoons green onion, sliced
- 2 teaspoons grated ginger
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine or rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon sugar
- Oil spray for air frying
- Optional dipping sauce: sweet chili, peanut, or soy-ginger
Instructions
- Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable
- Transfer the softened sheet to a damp surface
- Add filling to the center: noodles, veggies, and tofu or shrimp
- Fold in the sides, then roll up tightly from the bottom
- Lightly brush or spray each roll with oil
- Preheat air fryer to 375°F for 2–3 minutes
- Arrange rolls seam-side down in a single layer
- Air fry for 8–10 minutes, flipping halfway
- Serve hot with dipping sauce
Notes
- For extra crunch, extend air frying time by 1–2 minutes
- Do not over-soak the rice paper
- These rolls can be frozen before cooking and air-fried directly from frozen
- Try different fillings: mushrooms, shredded chicken, or avocado for variety
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Snack
- Method: Air Fryer
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg