Description
These salmon bites, coated in lemony garlic butter, are the quick and easy salmon dinner you didn’t know you needed. Top them on salads, bowls, or veggies for endless meal variety throughout the week!
Ingredients
1 pound skinless salmon filet, cut into 1-inch cubes
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
3 tablespoons melted butter
1 tablespoon lemon juice
3 garlic cloves, minced
Instructions
1. Add the salmon to a mixing bowl and season with salt and pepper. Toss to combine.
2. Add the butter, lemon juice, and garlic. Toss to combine.
3. Place a liner in the air fryer basket. Add salmon and sauce. Air fry at 400°F (200°C) for 5 to 7 minutes.
4. Serve salmon bites with sides or on salads. Drizzle remaining sauce on top.
Notes
Try not to crowd the salmon in the air fryer.
Cook in two batches if needed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American