Description
A bold and creamy alcohol free espresso martini that delivers rich coffee flavor with a smooth, sweet finish.
Ingredients
Scale
- 4 ounces espresso
- 2 ounces heavy whipping cream
- 2 ounces simple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder for rim
- Coffee beans for garnish
- 1–2 dashes aromatic bitters optional
Instructions
- Brew espresso and let it cool slightly
- Dip glass rim in simple syrup then cocoa powder
- Add ice to shaker
- Pour in espresso, cream, syrup, vanilla, salt, and bitters
- Shake vigorously for 1 minute
- Strain into glasses
- Garnish with coffee beans
Notes
- Use high quality espresso for best flavor
- Shake well to create foam
- Serve immediately for best texture
- Prep Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 181
- Sugar: 18
- Sodium: 85
- Fat: 9
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30