Description
Classic soft and chewy all-time favorite chocolate chip cookies with rich flavor and simple prep.
Ingredients
3/4 cup butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
2 1/4 cups plus 2 Tbsp. all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 (12-oz.) packages semisweet chocolate morsels
Parchment paper
Instructions
1. Preheat oven to 350°.
2. Beat butter and sugars at medium speed until creamy.
3. Add eggs and vanilla; beat until blended.
4. Combine flour, baking soda, and salt.
5. Add dry mixture to butter mixture; beat until blended.
6. Stir in chocolate morsels.
7. Drop tablespoonfuls of dough onto parchment-lined baking sheets.
8. Bake 10–14 minutes or until desired doneness.
9. Cool on wire racks for 15 minutes.
Notes
Chill dough for thicker cookies.
Use room-temperature butter for best texture.
Store in airtight container to maintain softness.
- Prep Time: 30 mins
- Cook Time: 14 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg