Description
A festive layered taco dip with refried beans, guacamole, sour cream, mozzarella cheese, tomatoes, and black olives arranged like an American flag.
Ingredients
Scale
- 32 ounces refried beans
- 1 packet taco seasoning
- 2 cups guacamole
- 2 cups sour cream
- 2 cups shredded mozzarella cheese
- 3 cups diced tomatoes
- 2.25 ounces sliced black olives
Instructions
- Combine the refried beans and taco seasoning in a bowl until smooth.
- Spread the bean mixture into a 13 x 9-inch baking dish.
- Add an even layer of guacamole over the beans.
- Spread the sour cream evenly over the guacamole.
- Arrange mozzarella cheese, diced tomatoes, and black olives into an American flag pattern.
- Cover and refrigerate for at least 1 hour before serving.
- Serve chilled with tortilla chips.
Notes
- Use homemade taco seasoning for extra flavor if desired.
- Pat tomatoes dry before adding to reduce extra moisture.
- Refrigerate the dip for at least one hour before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4
- Sodium: 492
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 5
- Protein: 7
- Cholesterol: 28