Description
These American Flag Rice Krispie Treats are colorful, festive, and perfect for Fourth of July celebrations, Memorial Day parties, and summer gatherings.
Ingredients
Scale
- 4 paper straws, cut in half
- 2 ounces white candy melts
- 8 pre-packaged Rice Krispie treats, unwrapped
- 5 ounces red candy melts
- 5 ounces blue candy melts
- Red, white, and blue sprinkles
Instructions
- Line a tray or baking sheet with parchment paper.
- Melt the white candy melts according to package instructions.
- Dip each paper straw into the melted white candy and insert into the side of each Rice Krispie treat.
- Allow the candy to harden for several minutes.
- Melt the red candy melts until smooth.
- Dip half of each treat into the red candy coating and tap off excess.
- Place the treats onto parchment paper to dry.
- Melt the blue candy melts according to package directions.
- Dip the remaining treats halfway into the blue candy coating.
- Immediately add red, white, and blue sprinkles before the coating hardens.
- Reheat the white candy melts if needed.
- Transfer the melted white candy into a zip-top bag and trim the corner.
- Drizzle the white candy over the red-coated treats.
- Allow all treats to dry completely before serving.
Notes
- Do not overheat the candy melts or they may become thick.
- Add sprinkles immediately before the candy coating hardens.
- Store treats in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 105
- Sugar: 12
- Sodium: 19
- Fat: 5
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 0
- Protein: 1
- Cholesterol: 0