Description
Celebrate apple season with this delicious Amish Apple Fritter Bread topped with a sweet vanilla glaze. Perfect for breakfast, dessert, or gifting.
Ingredients
Scale
- 2 medium baking apples, peeled and chopped
- 1/2 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 large egg
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- Mix apples, brown sugar, cinnamon, and ginger in a bowl.
- Whisk egg, granulated sugar, oil, sour cream, and vanilla in a large bowl.
- Whisk flour, baking soda, and salt in another bowl.
- Add dry ingredients to wet ingredients and stir until nearly combined.
- Fold in three-quarters of the apple mixture.
- Transfer batter to loaf pan.
- Top with remaining apple mixture.
- Bake 50 to 55 minutes until internal temperature reaches 200°F.
- Cool in pan for at least 30 minutes.
- Whisk powdered sugar, vanilla, and milk for glaze.
- Drizzle glaze over cooled bread and serve.
Notes
- Use firm baking apples for best texture.
- Allow ingredients to reach room temperature before mixing.
- Cool completely before glazing for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 28
- Sodium: 240
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 32