Description
A classic, creamy dessert rooted in Amish tradition, Amish Baked Custard is smooth, subtly sweet, and irresistibly comforting. This timeless treat is perfect for family gatherings or cozy evenings.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Ground nutmeg (for garnish)
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 325°F (160°C). Prepare a water bath by placing a baking dish inside a larger pan filled halfway with hot water.
2️⃣ Prepare the Custard Mixture: In a mixing bowl, whisk the eggs until blended. Gradually add the sugar and salt, mixing until dissolved. Slowly whisk in the milk and vanilla extract until fully combined.
3️⃣ Pour into Ramekins: Pour the custard mixture evenly into ramekins or a baking dish. Sprinkle a light dusting of nutmeg on top.
4️⃣ Bake the Custard: Place the ramekins or dish into the prepared water bath. Bake for 45-50 minutes or until the custard is set but still slightly jiggly in the center.
5️⃣ Cool & Serve: Remove from the oven and let cool. Serve warm or chilled for a delightful dessert experience.
Notes
1️⃣ Water Bath is Essential: Always bake your custard in a water bath (bain-marie). This ensures gentle, even cooking and prevents the custard from curdling or cracking.
2️⃣ Don’t Overbake: The custard is ready when the edges are set, but the center still has a slight jiggle. Overbaking can result in a rubbery texture.
3️⃣ Use Fresh Ingredients: Fresh eggs, high-quality milk, and pure vanilla extract make a significant difference in flavor and texture. Always opt for the best ingredients available.
- Prep Time: 10 min
- Cook Time: 50 min