Description
Soft and buttery oatmeal bars layered with sweet tangy rhubarb filling and a golden crumb topping.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 3/4 cup all purpose flour
- 1/2 cup butter softened
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup brown sugar packed
- 1 1/2 cups chopped rhubarb
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F
- Mix oats, flour, butter, salt, baking soda, and brown sugar into crumbs
- Cook rhubarb, sugar, cornstarch, and water until thick
- Stir in vanilla and cool slightly
- Press most crumbs into pan as base
- Spread rhubarb filling evenly
- Add remaining crumbs on top
- Bake 30 to 40 minutes until golden
- Cool completely before cutting
Notes
- Blend filling for smoother texture if desired
- Adjust sugar based on rhubarb tartness
- Cool completely for clean slices
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18
- Sodium: 90
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 20