Description
Angel Hair Pasta Salad made with a creamy Italian dressing and mayonnaise base, tossed with fresh vegetables for a tangy cold pasta salad.
Ingredients
Scale
- 16 oz angel hair pasta
- 1 can black olives, sliced (3.8 oz)
- 2 cups carrots, shaved
- 1 cup cherry tomatoes, halved
- 3/4 cup mayonnaise
- 3/4 cup Italian salad dressing
- 1 tablespoon Cavender’s Greek seasoning
Instructions
- Cook angel hair pasta according to package directions.
- Drain pasta and rinse under cold water.
- Add pasta to a large mixing bowl.
- Add olives, carrots, tomatoes, mayonnaise, dressing, and seasoning.
- Mix very well until evenly combined.
- Chill for at least one hour before serving.
Notes
- Ingredients may be adjusted to suit personal taste.
- This pasta salad keeps well for several days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad, Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 152
- Sugar: 4g
- Sodium: 942mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0.02g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 3mg