Description
Soft, buttery apple brownies filled with cinnamon and pecans. Perfect fall dessert.
Ingredients
Scale
1/2 cup salted butter
1 cup sugar
1 egg
1 cup all-purpose flour
½ tsp baking powder
½ tsp salt
½ tsp cinnamon
1 cup chopped apple pieces
½ cup toasted pecan pieces
Instructions
1. Preheat oven to 350°F
2. Toast pecans until fragrant
3. Peel, core, and chop apples
4. Cream butter and sugar, add egg
5. Add flour, baking powder, salt, cinnamon
6. Fold in apples and pecans
7. Spread into 8×8 pan and bake 35 mins
8. Cool 15 mins before slicing
Notes
Try with vanilla ice cream or caramel drizzle. Store airtight for 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 245
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg