Description
This easy apple cinnamon bread recipe makes six mini loaves filled with diced apples and warm cinnamon flavor — a perfect fall bread recipe for gifting or snacking.
Ingredients
2 cups white granulated sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 large eggs
2 cups milk
⅔ cup vegetable oil
1 cup apples, diced and peeled
1 tablespoon ground cinnamon
⅔ cup white granulated sugar
1 teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F and grease loaf pans.
2. Mix dry ingredients together.
3. Whisk eggs, milk, and oil until smooth.
4. Combine dry and wet ingredients gently.
5. Fold in diced apples and cinnamon.
6. Pour into loaf pans, filling ⅔ full.
7. Mix cinnamon and sugar; swirl into batter.
8. Bake 40 minutes or until a toothpick comes out clean.
Notes
Do not overfill loaf pans; fill ⅔ full.
Use the toothpick test for doneness.
Store in airtight container for 2–3 days at room temperature or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 16g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg