Description
Apple Cinnamon Chips are thinly sliced apples baked low and slow with cinnamon for a simple, lightly sweet snack.
Ingredients
Scale
- 4 McIntosh apples, cored and sliced 1/8 to 1/4 inch thick
- 2 teaspoons ground cinnamon
- 1 teaspoon granulated sugar (optional)
- Cooking spray
Instructions
- Preheat the oven to 200 degrees Fahrenheit.
- Place the sliced apples in a large bowl.
- Toss the apples with cinnamon and optional sugar until evenly coated.
- Lightly spray a baking sheet or line it with parchment paper.
- Arrange the apple slices in a single layer without overlapping.
- Bake for 2 to 3 hours, turning once, until dry but still slightly soft.
- Allow the chips to cool completely before storing.
Notes
- Slice thickness affects texture, with thicker slices staying softer.
- Chips will firm up slightly as they cool.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 20g
- Sodium: 2mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg