Description
A warm homemade Apple Cobbler made with cinnamon-coated apples, a buttery crumb topping, and a golden baked finish. Serve it warm with vanilla ice cream and caramel sauce for a cozy dessert.
Ingredients
Scale
- 6–8 large apples, peeled, cored, and sliced into 1/4-inch wedges, about 9 cups
- 2/3 cup granulated sugar, for apple filling
- 1 teaspoon ground cinnamon, for apple filling
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar, for topping
- 2 large eggs, beaten
- 2 teaspoons baking powder
- 1 teaspoon cinnamon, for topping
- 3/4 teaspoon salt
- 2/3 cup butter, melted
- Vanilla ice cream, optional for serving
- Caramel sauce, optional for serving
Instructions
- Preheat oven to 350°F and grease a 13×9-inch baking dish.
- Peel, core, and slice 6 to 8 large apples into even 1/4-inch wedges.
- Add apples to a large bowl, then toss with 2/3 cup granulated sugar and 1 teaspoon ground cinnamon.
- Spread the cinnamon apples evenly in the prepared baking dish.
- In another bowl, stir together flour, 1 1/2 cups granulated sugar, beaten eggs, baking powder, 1 teaspoon cinnamon, and salt until crumbly.
- Sprinkle the crumbly topping evenly over the apples.
- Drizzle melted butter slowly and evenly over the topping.
- Bake for 45 to 55 minutes, or until the topping turns golden brown and the apple filling bubbles at the edges.
- Cool for 10 to 15 minutes before serving warm with ice cream and caramel sauce, if desired.
Notes
- Use firm baking apples such as Granny Smith, Honeycrisp, Braeburn, Pink Lady, or Fuji.
- Slice apples evenly so they bake at the same pace.
- Drizzle butter across the whole topping instead of pouring it in one spot.
- Store leftovers covered in the refrigerator for up to 4 days.
- Reheat portions in the microwave or warm the baking dish in a 325°F oven.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 45
- Sodium: 190
- Fat: 13
- Saturated Fat: 8
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 72
- Fiber: 3
- Protein: 4
- Cholesterol: 55