Description
A crisp and refreshing coleslaw made with sweet apples, dried cranberries, crunchy walnuts, and a creamy yogurt and mayo dressing that comes together in minutes.
Ingredients
Scale
- 14 oz three-color coleslaw mix
- 1 large apple, chopped
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 green onions, sliced
- 3/4 cup mayonnaise
- 3/4 cup plain yogurt or sour cream
- 1/4 cup honey
- 3/4 teaspoon ground ginger
Instructions
- Add coleslaw mix, chopped apple, cranberries, walnuts, and green onions to a large bowl.
- Whisk mayonnaise, yogurt or sour cream, honey, and ground ginger in a separate bowl until smooth.
- Pour dressing over the slaw mixture and toss until evenly coated.
- Taste and adjust sweetness or creaminess as desired.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Toast walnuts for deeper flavor.
- Store leftovers in an airtight container for up to 3 days.
- For best texture, mix dressing just before serving.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook / Toss
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg