A creamy apple crumble cheesecake with a cinnamon cookie crust, baked apples, and golden crumble topping.

Scale

COOKIE CRUST:

200 g digestive or graham crackers

½ tsp ground nutmeg

1.5 tsp ground cinnamon

1.5 tbsp dark brown sugar

50 g butter (melted)

APPLES AND CRUMBLE:

150 g diced apples

1 tbsp sugar

1 tsp cinnamon

100 g flour

80 g dark brown sugar

70 g butter (soft)

CHEESECAKE:

600 g cream cheese

200 g sugar

150 g sour cream

1 tbsp cornstarch

2 tsp vanilla extract

3 large eggs

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1. Preheat oven to 160ºC/325ºF.

2. Blend cookies, sugar, cinnamon, and nutmeg. Add melted butter and mix.

3. Press into pan and bake 10 minutes.

4. Dice apples, mix with sugar and cinnamon. Prepare crumble with flour, sugar, and butter.

5. Beat cream cheese with sugar, add sour cream mixture, vanilla, and eggs.

6. Pour batter into crust, top with apples and crumble.

7. Bake 1 hr 20–30 min in water bath.

8. Cool in oven 1 hr, then chill for 6 hrs.

Use firm apples like Granny Smith.

Chill overnight for best flavor.