A rich, creamy apple crumble cheesecake with a buttery crust, spiced apple filling, and golden crumble topping—perfect for autumn celebrations.

Scale

For Crust:

2 cups graham cracker crumbs

½ cup melted butter

2 tbsp sugar

For Cheesecake:

24 oz cream cheese

1 cup sugar

1 tsp vanilla extract

3 eggs

1 cup sour cream

For Apple Filling:

3 apples diced

⅓ cup brown sugar

1 tsp cinnamon

2 tbsp cornstarch + 2 tbsp water

1 tbsp lemon juice

For Crumble:

¾ cup flour

½ cup brown sugar

½ tsp cinnamon

½ cup cold butter

Cook Mode Prevent your screen from going dark

1. Preheat oven to 325°F (160°C). Mix crust ingredients and press into pan. Bake 10 mins.

2. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, then sour cream.

3. Cook apples with sugar, cinnamon, and lemon until soft. Add cornstarch slurry to thicken.

4. Spoon apple filling over cheesecake layer.

5. Mix crumble ingredients, sprinkle on top, and bake 55–65 mins. Cool and chill.

Chill at least 4 hours for best texture. Pairs beautifully with caramel drizzle or whipped cream.