Description
A moist, spiced delight filled with fresh apples, warm cinnamon, and crunchy nuts. This classic cake is a perfect treat for cozy gatherings or any sweet craving.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil (or melted butter)
- 1 cup packed brown sugar
- 1 cup white sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp recommended)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup milk
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, combine oil, brown sugar, and white sugar. Whisk until smooth.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Gently fold in the chopped apples and nuts.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
- For the glaze: In a small saucepan, melt butter over medium heat. Stir in brown sugar and milk, bringing it to a gentle simmer for 2-3 minutes. Remove from heat, add vanilla, and drizzle over the cooled cake.
Notes
- Choose the Right Apples: Opt for firm, tart varieties like Granny Smith or Honeycrisp. These hold their shape during baking and balance the cake’s sweetness. Avoid overly soft or mealy apples, as they may make the cake soggy.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense or tough texture, which detracts from the cake’s tender crumb.
- Cool Before Adding the Glaze: Ensure the cake has cooled completely before drizzling the glaze. If the cake is too warm, the glaze may melt and soak in unevenly, diminishing its glossy finish and texture.
- Prep Time: 20 min
- Cook Time: 45 min