Description
Crispy Apple Pie Egg Rolls filled with cinnamon-spiced apples and fried until golden brown.
Ingredients
Scale
- 3 medium Granny Smith apples, peeled and diced
- 1 tablespoon lemon juice
- 3/4 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 1/3 cup water
- 1 teaspoon vanilla extract
- 8 egg roll wrappers
- Vegetable oil for frying
- Whipped cream or caramel sauce for serving
Instructions
- Combine apples, lemon juice, cinnamon, and sugar in a saucepan.
- Whisk cornstarch with water and stir into apples.
- Bring to a boil, cover, reduce heat, and simmer 5 minutes.
- Remove from heat, stir in vanilla, and cool completely.
- Place filling onto wrappers and roll tightly, sealing edges.
- Heat oil to 360°F.
- Fry egg rolls until golden brown.
- Drain briefly and serve warm.
Notes
- Cool filling completely before wrapping.
- Do not overfill wrappers.
- Serve immediately for best texture.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 220
- Sugar: 18g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg