Description
A refreshing apple salad made with crisp apples, sweet grapes, toasted pecans, and dried cranberries tossed in a creamy honey yogurt dressing.
Ingredients
Scale
- 4 medium apples, cored and chopped
- 1 cup seedless grapes, halved
- 1 cup pecans, chopped and toasted
- 1/2 cup dried cranberries
- 1/4 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Core and chop the apples into bite-sized pieces.
- Wash and halve the grapes.
- Toast the pecans in a dry pan for 5 minutes and cool.
- Combine apples, grapes, pecans, and cranberries in a bowl.
- Whisk yogurt, honey, vinegar, and cinnamon until smooth.
- Pour dressing over salad and toss gently.
- Season with salt and pepper.
- Chill for 30 minutes before serving.
Notes
- Use a mix of sweet and tart apples for best flavor.
- Chill before serving for better texture.
- Store leftovers in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 28g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 5mg