Description
Classic Apricot Buckle made with tender cake batter, warm spices, and juicy apricots.
Ingredients
Scale
- 2 cups sliced apricots
- 1/4 cup unsalted butter, chilled and cubed
- 3 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup self-rising flour
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 3 large eggs
- 3 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F and prepare an 8-inch square pan.
- Toss apricots with cinnamon, nutmeg, and salt.
- Mix flour, softened butter, sugar, eggs, and vanilla until combined.
- Spread half the batter in the pan.
- Add apricot mixture and top with chilled butter cubes.
- Spread remaining batter over the fruit.
- Bake 45 to 50 minutes until golden.
- Cool 10 minutes, slice, and serve.
Notes
- Do not overmix the batter.
- Drain canned apricots well before using.
- Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 28
- Sodium: 260
- Fat: 32
- Saturated Fat: 19
- Unsaturated Fat: 11
- Trans Fat: 1
- Carbohydrates: 52
- Fiber: 2
- Protein: 7
- Cholesterol: 145