Description
A comforting classic with a cheesy twist! This hearty dish blends tender chicken, flavorful rice, and creamy cheese for the ultimate crowd-pleaser. Perfect for family dinners or celebrations!
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs or breasts
- 2 cups long-grain white rice (like Basmati or Jasmine)
- 1 large onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 cup shredded Queso Blanco or Pepper Jack cheese
- 1 cup evaporated milk
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 packet Sazón seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Season the chicken with salt, pepper, cumin, and chili powder. Heat 1 tbsp of olive oil in a large skillet over medium heat. Sear the chicken on both sides until golden and cooked through (about 5-6 minutes per side). Remove and set aside.
- Toast the Rice: In the same skillet, add the remaining olive oil. Add the rice and stir for 2-3 minutes until it’s lightly golden and fragrant.
- Cook the Vegetables: Add onions, bell peppers, and garlic to the skillet. Sauté until softened and aromatic (about 5 minutes).
- Combine Ingredients: Stir in the tomato sauce, diced chilies, and chicken broth. Nestle the chicken back into the skillet and bring the mixture to a simmer.
- Simmer and Cook: Cover the skillet and reduce the heat to low. Let the dish cook for 18-20 minutes, or until the rice absorbs most of the liquid and becomes tender.
- Cheesy Finish: Remove the lid, stir in the evaporated milk, and sprinkle the cheese evenly. Stir gently until the cheese melts and combines with the sauce, creating a creamy texture.
- Serve: Garnish with fresh cilantro or parsley if desired. Serve hot and enjoy the deliciously cheesy flavors!
Notes
- Use the Right Rice: Stick to long-grain varieties like Basmati or Jasmine for the best texture. Short-grain or sticky rice can become overly mushy.
- Simmer Properly: Keep the heat low and the skillet covered to ensure the rice cooks evenly and absorbs all the flavors without drying out.
- Cheese Selection Matters: Opt for cheeses that melt well, such as Queso Blanco, Monterey Jack, or Pepper Jack, for a creamy, cohesive dish. Avoid pre-shredded cheese, as it often contains anti-caking agents that prevent smooth melting.
- Prep Time: 15 min
- Cook Time: 35 min