Description
Asian Chopped Salad is a crunchy, colorful salad made with cabbage, snap peas, toasted cashews, and a sweet-savory sesame ginger dressing.
Ingredients
Scale
- 3 cups white cabbage, thinly sliced
- 3 cups red cabbage, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, julienned
- 1 cup sugar snap peas, chopped
- 3 green onions, chopped
- 1 tbsp cilantro, chopped
- 1 tbsp sesame seeds
- 1/2 cup cashews, toasted and chopped
- 1/2 cup crispy chow mein noodles or wontons
- 4 tbsp sesame oil
- 4 tbsp rice vinegar
- 2 tbsp honey
- 2 tbsp lime juice
- 2 tsp fresh ginger, grated
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Toast cashews in a preheated skillet until golden brown, then cool and chop.
- Wash and prepare all vegetables and place them in a large bowl.
- Add cilantro, sesame seeds, crispy noodles, and chopped cashews to the bowl.
- Combine sesame oil, rice vinegar, honey, lime juice, ginger, salt, and pepper in a jar and shake well.
- Pour dressing over the salad, toss to combine, and season to taste before serving.
Notes
- Add dressing just before serving to keep the salad crunchy.
- Store leftovers without dressing for best texture.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 241
- Sugar: 0
- Sodium: 0
- Fat: 16
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 4
- Cholesterol: 0