Description
A crisp and refreshing Asian Cucumber Pepper Salad made with cucumbers, mini sweet peppers, carrots, shallots, miso ginger dressing, chili crunch oil, and everything bagel seasoning.
Ingredients
Scale
- 4–5 Persian cucumbers, sliced into rounds
- 7–8 mini sweet bell peppers, sliced into rings
- 2 large carrots, peeled into ribbons or chopped
- 1 medium shallot, thinly sliced
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Add cucumbers, peppers, carrots, and shallots to a large bowl
- Pour miso ginger dressing over the vegetables and toss well
- Add chili crunch oil and everything bagel seasoning
- Toss again until evenly coated
- Serve immediately or chill for 1 hour before serving
- Top with extra seasoning if desired
Notes
- Use Persian or English cucumbers for best texture
- Use any Asian-style dressing you enjoy
- Adjust chili oil to your preferred spice level
- Store leftovers in the refrigerator for up to 4 days
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 8
- Sodium: 420
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 4
- Protein: 3
- Cholesterol: 0