Description

This Avocado Burger is the perfect blend of creamy, crispy, and savory. Juicy beef patties meet mashed avocado, bacon, cheddar, and brioche buns in a quick and comforting meal that’s ideal for weeknights or backyard bites.

Ingredients

Scale

For the Burgers:

2 tablespoons olive oil
4 beef patties (fresh or frozen)

For the Mashed Avocado:

2 avocados, diced
2 teaspoons fresh lemon juice
¼ teaspoon garlic powder
¼ teaspoon salt

For the Assembly:

4 brioche buns
4 slices cheddar cheese
4–8 lettuce leaves
½ red onion, thinly sliced
4–8 slices cooked bacon
Ketchup, BBQ sauce, mustard, or mayo

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Instructions

Cook Patties: Heat olive oil in a skillet over medium-high heat. Cook beef patties for 4–6 minutes per side. Add cheddar on top in the last minute and cover to melt.
Mash Avocado: In a bowl, combine diced avocado, lemon juice, garlic powder, and salt. Mash until creamy with a bit of texture.
Assemble Burgers:
- Spread sauce on the bottom bun.
- Add lettuce, patty with melted cheese, onion slices, and bacon.
- Spoon mashed avocado on top.
- Add the top bun and serve.

Notes

Lightly toast brioche buns for extra flavor and structure.

Mix mayo and BBQ sauce for a tangy burger sauce.

Substitute turkey or veggie patties for a lighter option.

Assemble just before eating for best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet or Grill
Cuisine: American