Description
Fresh avocado cucumber salad with tomatoes, herbs, and a bright cilantro lime dressing. Perfect as a healthy low carb refreshing side dish.
Ingredients
Scale
- 2 large ripe but firm avocados, diced
- 1 medium English cucumber, peeled, seeded and chopped
- 1 cup cherry tomatoes, halved
- 1/2 small red onion, thinly sliced
- 3 green onions, thinly sliced
- 3 tbsp avocado oil
- 2 tbsp lime juice
- 1 tbsp rice vinegar
- 2 tsp maple syrup
- 1 small garlic clove, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tsp fresh oregano
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Whisk together avocado oil, lime juice, rice vinegar, maple syrup, garlic, cilantro, oregano, salt, and pepper.
- Add avocado, cucumber, tomatoes, red onion, and green onions to a large bowl.
- Pour dressing over the salad.
- Gently toss until coated.
- Taste and adjust seasoning as needed.
- Serve immediately.
Notes
- Use ripe but firm avocados.
- Serve immediately for best texture.
- Store leftovers in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 4
- Sodium: 135
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 5
- Protein: 2
- Cholesterol: 0