Description
A fresh avocado salad made with cucumber, tomato, herbs, and a light lemon dressing.
Ingredients
Scale
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion
- 2 avocados
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- 1/4 cup chopped cilantro
- 1 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Chop tomatoes, slice cucumber and onion, dice avocados, and chop herbs.
- Combine all ingredients in a bowl.
- Drizzle with oil and lemon juice.
- Toss gently and season just before serving.
Notes
- Fresh dill may replace cilantro.
- Add salt just before serving for best texture.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg