Description
Crispy baked chicken tacos made with seasoned shredded chicken, melty cheese, and corn tortillas, perfect for busy weeknights or feeding a crowd.
Ingredients
Scale
- 2 cups cooked shredded seasoned chicken breast
- 1 cup Colby Jack cheese, shredded
- 12 street-size corn tortillas
- Olive oil cooking spray
- Optional toppings: sour cream, salsa, cilantro
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper
- Lightly spray tortillas with olive oil and place flat on the baking sheet
- Add shredded chicken and cheese to one side of each tortilla
- Bake for 2 minutes until cheese begins to melt
- Fold tortillas in half and return to oven
- Bake 12 to 15 minutes until shells are crisp and golden
Notes
- Do not overfill tortillas to keep them crisp
- Reheat leftovers in the oven or air fryer for best texture
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg