Description
Baked Crescent Churros are a quick cinnamon sugar dessert made with crescent rolls, ready in just 30 minutes with a crispy golden finish.
Ingredients
Scale
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 375°F and mix sugar with cinnamon in a small bowl
- Unroll dough and form 4 rectangles, sealing perforations
- Brush two rectangles with butter and sprinkle with half the cinnamon sugar
- Top with remaining rectangles, press edges, and brush with butter
- Cut into strips and twist each strip three times
- Place on baking sheet and bake for 9 to 11 minutes until golden brown
- Brush with remaining butter and sprinkle with remaining cinnamon sugar
Notes
- Seal dough seams well to prevent separation during baking
- Do not overcrowd the baking sheet for even cooking
- Serve warm for best texture and flavor
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 churro
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg