Description
Crispy roasted potatoes tossed with creamy baked feta, garlic, and lemon for a bold and satisfying side dish.
Ingredients
Scale
- 2 large baking potatoes
- 1 block feta cheese (200g)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon red chili flakes
- 1 head garlic
- 1 lemon
- 1 tablespoon honey
- 1/4 cup fresh basil
Instructions
- Preheat oven to 200C (390F)
- Cube potatoes and parboil for 6-8 minutes
- Drain and steam dry potatoes
- Toss with oil and seasonings
- Wrap garlic and add to baking dish
- Roast for 30-40 minutes
- Add feta and lemon juice
- Bake for 15 minutes more
- Mash roasted garlic
- Mix garlic, lemon, and basil into potatoes
- Drizzle honey and add chili flakes
- Serve warm
Notes
- Parboiling ensures crispy potatoes
- Add feta later to keep it creamy
- Adjust garlic to taste
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5
- Sodium: 520
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 8
- Cholesterol: 25