Description
Golden-brown baked French dip biscuits stuffed with roast beef and provolone cheese, served warm with savory au jus for dipping.
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Separate biscuit dough and flatten each biscuit.
- Place roast beef and provolone cheese on each biscuit.
- Fold dough around filling and pinch to seal.
- Place biscuits seam-side down in baking dish.
- Mix melted butter with seasonings and brush over biscuits.
- Bake 20 to 25 minutes until golden brown.
- Warm beef broth and serve biscuits with broth for dipping.
Notes
- Use high-quality roast beef for best flavor.
- Seal biscuits well to prevent leaks during baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg