Description
Crispy baked chicken bites coated in a sticky sweet honey barbecue glaze. These oven baked chicken bites use panko breadcrumbs for crunch and make a perfect appetizer or quick snack.
Ingredients
Scale
- 1 pound boneless skinless chicken breast cut into bite sized pieces
- 1 cup panko breadcrumbs
- 1/4 cup honey
- 1/2 cup barbecue sauce
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon paprika optional
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Pat chicken pieces dry and place them in a bowl with olive oil salt and pepper
- Mix panko breadcrumbs garlic powder and paprika in another bowl
- Coat each chicken piece with the breadcrumb mixture and place on baking sheet
- Bake for 20 to 25 minutes flipping halfway until golden and crispy
- Heat honey and barbecue sauce together in a small saucepan for 2 to 3 minutes
- Remove chicken from oven and drizzle the warm honey barbecue glaze over the bites
- Toss gently so each piece is coated and serve hot
Notes
- Do not overcrowd the baking sheet so the chicken becomes crispy
- Pat chicken dry before coating so breadcrumbs stick better
- Reheat leftovers in the oven instead of microwave to keep them crunchy
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14 g
- Sodium: 520 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 75 mg