Description
This juicy and flavorful dish combines tender chicken with a rich, buttery, garlicky lemon sauce. The perfect balance of tangy citrus and creamy butter makes every bite irresistible. Simple ingredients, easy steps, and a restaurant-quality taste!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tbsp unsalted butter, melted
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ cup chicken broth
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano
- 1 tsp thyme
- ¼ tsp red pepper flakes (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon slices (for garnish)
Instructions
Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, paprika, oregano, and thyme. Let it sit for 10 minutes.
2️⃣ Make the Sauce: In a bowl, whisk together melted butter, olive oil, garlic, lemon juice, lemon zest, and chicken broth.
3️⃣ Assemble: Place the chicken breasts in a baking dish. Pour the lemon butter sauce over the chicken, making sure it’s well coated. Add lemon slices on top.
4️⃣ Bake: Preheat your oven to 375°F (190°C). Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
5️⃣ Broil (Optional): For a golden top, broil for 2 minutes.
6️⃣ Garnish & Serve: Let the chicken rest for 5 minutes. Sprinkle with fresh parsley and serve with rice, mashed potatoes, or a fresh salad.
- Prep Time: 10 mins
- Cook Time: 30 mins