Description
Fresh peaches stuffed with cinnamon pecan streusel and baked until juicy and golden brown. Serve warm with vanilla ice cream.
Ingredients
Scale
- 2 large or 3 medium ripe-firm peaches, halved and pitted
- 2 tablespoons all-purpose flour
- 3 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon salt
- 2–3 tablespoons chopped pecans
- 1/4 cup oats
- 2 tablespoons chilled butter, cut into small pieces
- Vanilla ice cream for serving
Instructions
- Preheat oven to 350°F and butter a baking dish.
- Scoop a small cavity from the center of each peach half.
- Combine flour, sugars, cinnamon, salt, pecans, and oats in a bowl.
- Rub chilled butter into the mixture until crumbly.
- Fill each peach cavity with streusel topping.
- Place peaches cut side up in baking dish.
- Bake for 35 to 45 minutes until peaches soften and topping browns.
- Allow peaches to cool slightly before serving.
- Serve warm with vanilla ice cream.
Notes
- Use firm ripe peaches for best texture.
- Toast pecans for richer flavor.
- Air fryer cooking time ranges from 5 to 15 minutes depending on peach size.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 128
- Sugar: 12
- Sodium: 83
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 1
- Cholesterol: 10